Why Agri-Food and Green Economy Enterprises Need Support Now

Food, Land & the Green Economy

Why Agri-Food and Green Economy Enterprises Need Support Now

Lebanon's agriculture and green economy sectors carry disproportionate potential for resilience, livelihoods, and sustainability. The enterprises doing this work deserve sustained, serious support.

Lebanon's agri-food system is not a niche. Agriculture accounts for a significant share of rural employment and local food supply, yet it remains chronically underfunded, dependent on imported inputs, and largely outside the reach of enterprise development support. The collapse of the economy has made this gap more costly: food insecurity has risen sharply, rural livelihoods have eroded, and the country has lost the foreign currency buffer that once masked the weakness of its food production base.

At the same time, something is shifting. Entrepreneurs across Lebanon are building enterprises that address food waste, soil health, clean energy, sustainable packaging, rural tourism, and circular resource use. Their work directly responds to the country's most pressing structural vulnerabilities and aligns with the global frameworks that funders, governments, and development institutions are rallying around. Supporting these enterprises is not a sectoral preference; it is a development priority with measurable returns.

Below are some of the enterprises Bloom has worked with across these domains.

Alignment with the UN Sustainable Development Goals

The enterprises supported through Bloom's programs collectively address 13 of the 17 SDGs. Each enterprise below identifies its primary SDG contributions. These are not post-hoc labels; they describe the actual mechanisms through which each enterprise creates value: reducing food waste, improving soil health, creating rural employment, lowering carbon emissions, and strengthening community resilience.

SDG 1 SDG 2 SDG 3 SDG 6 SDG 7 SDG 8 SDG 9 SDG 10 SDG 11 SDG 12 SDG 13 SDG 15 SDG 16
23+ Agri & Green Enterprises
8+ Program Cycles
6 Lebanese Governorates
13 SDGs Addressed

Farming, Inputs & Agricultural Innovation

Lebanon loses an estimated 30% of its agricultural output to post-harvest waste, pest damage, and soil degradation. Chemical input dependency has risen alongside declining farmer incomes. The enterprises in this group are building the tools, inputs, and technologies that address these failures at the source, making Lebanese agriculture more productive, more resilient, and more viable as a livelihood.

Barrïa (برية)

Indigenous Plants North Lebanon

Cultivates indigenous aromatic and medicinal plants and beehive products, supporting rural livelihoods and native biodiversity in North Lebanon.

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Dooda Solutions

Vermicompost Mount Lebanon

Organic vermicompost that increases crop yields 2 to 3x and reduces irrigation by 30%, replacing imported chemical fertilizers.

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GARBALISER

Organic Liquid Fertilizer Baalbek-Hermel

Converts organic waste into liquid fertilizer for farmers in Baalbek-Hermel. Over 7,000 liters sold to 200+ farmers.

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Green Peas

Permaculture Mount Lebanon

Permaculture social enterprise offering design, training, and land management services to combat soil degradation and strengthen local food systems.

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Grow Smart S.A.R.L

Nursery & Rootstock South Lebanon

Climate-adapted rootstock for Lebanese farmers. Scaled from 10,000 to 30,000 seedlings across avocados, citrus, berries, and more.

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Hamsah

Botanical Remedies Beirut

Produces herbal remedy products and preserves medicinal plant knowledge as living cultural heritage, working alongside agroecology farmers.

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IO Tree Solutions

AgriTech · IoT · AI Multi-governorate

IoT pest detection network across five Lebanese governorates. Reduces pesticide overuse and improves harvest quality by up to 30%.

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SunCode

Solar Food Drying Baalbek-Hermel

Solar drying machines with zero operational cost, serving cooperatives and farmers in Baalbek-Hermel to reduce food loss and energy dependency.

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Food Systems & Natural Products

Food insecurity in Lebanon has reached levels last seen during wartime. The structural response is not food aid; it is a revitalized local food economy with shorter supply chains, better farmer incomes, reduced waste, and products that can compete at home and in export markets. The enterprises below are building exactly that, many of them with direct farmer linkages embedded in their business model.

Cultivo

Sustainable Agro-Industry Lebanon

Fresh and dried fruits grown with sustainable methods, supplying local restaurants and markets while minimizing chemical inputs and environmental harm.

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FreeKey (Freekeh Bites)

Specialty Snacks Mount Lebanon

Healthy snacks built around freekeh, Lebanese green wheat, creating an urban market for rural smallholders with limited market access.

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Jardins D'EDEN

Natural Cosmetics · Heritage North Lebanon

Handcrafted soaps and aromatherapy products with zero synthetic inputs. A family soapmaking tradition from Tripoli, with placements at Harrods and Whole Foods.

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KawaFungo

Circular Food · Mushrooms Beirut

Grows mushrooms on spent coffee grounds, training rural women and smallholders while closing an urban waste loop.

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La Récolte

Processed Food Mount Lebanon

Processes local produce into jams, tomato paste, and frozen vegetables. Sources from Lebanese farmers and employs workers from vulnerable backgrounds.

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Lebanese Genco Olive Oil

Organic Specialty Food Mount Lebanon

Award-winning organic olive oil and specialty foods. Gold awards in New York and Dubai, exporting to the US and KSA.

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Le Joyau d'Olive

Natural Cosmetics · Artisan Mount Lebanon

Cold-saponified soaps from virgin olive oil. Two international branding awards. Supports olive farmers and artisan producers with direct payments.

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Organy Clean

Agri Waste · Hygiene Beirut

Turns agricultural leftover into eco-friendly cleaning and hygiene products, reducing waste while making sustainable options affordable.

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Green Economy, Rural Development & Circular Systems

Lebanon's solid waste crisis, energy collapse, urban flooding, and rural economic decline are not separate problems. They share a common thread: the absence of sustainable systems and the enterprises that run them. The work in this group builds infrastructure for a green economy at community scale, from recycling operations and clean energy to agritourism and sustainable urban design.

Beirut Farm

Urban Farming Beirut

Designs and installs urban microfarms, making local food production accessible in city homes and spaces.

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Cezar Projects

Agritourism · Rural Dev Mount Lebanon

Youth-led agritourism and organic farming enterprise in the Shouf Biosphere Reserve. 14,500+ guests hosted, all staff from the local community.

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frontline engineers

Urban Water Management Beirut

Sustainable pavement that manages urban flooding by reducing runoff and recharging groundwater. Also works on crushed glass as a building material.

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Green Track

Community Recycling North Lebanon

Recycling social enterprise in Tripoli using environmental action as a vehicle for peacebuilding between two historically divided communities.

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Partners with Sun

Solar Energy · Food Industry Mount Lebanon

Industrial solar oven that cuts bakery fuel consumption by 80%, keeping small food businesses viable while reducing their carbon footprint.

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TBK Lebanon

Green Mobility · Rural Tourism Beirut

Bike stations, rentals, and guided tours that partner with rural guesthouses to generate employment in nature-adjacent communities.

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The Breeze Spring

Regenerative Hospitality Lebanon

Intimate regenerative experiences rooted in olive farming, slow travel, and ancestral wisdom. Guided hikes, olive harvest participation, and breathwork in nature.

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Urban Leaf

Hydroponic Vertical Farm South Lebanon

Hydroponic vertical farm in South Lebanon delivering fresh, pesticide-free leafy greens and herbs directly from farm to door.

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Why This Work Deserves Sustained Support

Food Security Is an Enterprise Problem

Lebanon cannot buy its way out of food insecurity. The path runs through local production, reduced waste, and viable farmer livelihoods. All three require enterprises, not just programs or subsidies. Supporting agri-food entrepreneurs is a direct investment in national food resilience.

Green Economy Enterprises Absorb Climate Risk

Composting, solar drying, permeable pavement, circular inputs: these are not premium products for a stable economy. They are practical adaptations to a country where electricity is unreliable, water is scarce, and climate variability is increasing. Supporting them is supporting resilience infrastructure.

Rural Livelihoods Cannot Wait

Internal migration out of rural Lebanon has accelerated sharply since 2019. Every enterprise in this space that survives and scales creates an economic anchor in a village, a cooperative, or a governorate that would otherwise lose another generation of working-age residents.

SDG Alignment Is Not Incidental

The enterprises here collectively address 13 of the 17 SDGs. This is because genuine responses to real structural problems tend to align with global sustainability goals. That alignment makes them credible partners for international funders and development institutions.

Interested in supporting agri-food and green economy enterprise development?

Bloom brings multi-year sector experience, a tested accelerator methodology, and an active network of enterprises across Lebanon. Reach out to explore collaboration, co-funding, or cohort design.